Vegan Thai Chili Pizza

Hello all! Sorry it’s been so long since I posted- life ya know?

Anywho! I’ve gotten so many requests for this pizza, so I thought I’d spill my super easy secret recipe! This pizza is bursting with flavor and can be adapted in anyway you wish-that’s the beauty of pizza, and how I came up with this amazing recipe! It’s a snap to whip up and is a go to in my healthy recipe repertoire!

Ingredients:

  • Pizza crust
  • Thai chili sauce (I make my own, but Kikkomans makes a really good Thai chili sauce if you’re in a pinch)
  • Zucchini
  • Greens (spinach, baby greens, kale-whatever you please)
  • Mushrooms (baby bellas work well)
  • Avocados
  • Blueberries-HEAR ME OUT. Much like penicillin, these little gems were discovered by accident and were a product of me being out of pineapple one of the first times I made this pizza. Never the less! These were the most wonderful discovery, and I use them intentionally now!
  • Chili Flakes
  • Hemp Seeds and/or Chia Seeds

First things first!

Preheat your oven to 425°

Prep your ingredients.

Smother your crust with your thai chili sauce.

Use a mandolin or knife to slice your zucchini into thin slices and place on pizza.

Add greens.

Then mushrooms and avocado.

IMG_3652Next for the blueberries!

Bake for 8 minutes and take this piping hot goodness out to enjoy!

Notice how the blueberries get all plump and juicy? Be prepared to be amazed!

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Ohhh!!!

Ahhh!!!

This pairs perfectly with a crisp wine like a Riesling or a Rosé. Feel free to improvise, often this pizza changes based on what I have in my crisper. If you aren’t feelin the blueberries, sliced pineapple or chopped dates make a great addition to the spiciness of the sauce.

I’ve found that rollin with the punches is the key to life-and good pizza.

Hope you all enjoy and have a happy Sunday!

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Bachelorette Weekend & Meatless Monday Veggie Eggrolls (on a Tuesday)

Hi all! This post is a bit late but I’m still recovering from a bit of the flu that’s been going around; it seems like everyone is dropping like flies from this nonsense!

I spent this weekend celebrating two of my favorite people’s upcoming weddings! Suffice it to say a combined bachelorette party was twice the fun, and taxing enough to require an entire Sunday to recharge!

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Love love love these ladies!

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Selfie crazy.

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This weekend was jam-packed with activities so after a much needed (yet rare) Sunday nap, I decided to juice the plethora of fruits and veggies I had lying around to replenish all those lost electrolytes and what-not! (There is nothing like fresh juice for an immediate pick-me-up!)

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After a green machine juice I was ready for a bit of a project so I decided to make veggie eggrolls! This was my first time making these so I used a derivation of my mom’s classic eggroll recipe and they were spectacular!

Ultimately these were a bit of a project, but totally worth it! I imagine you could use any number of veggies in these, but I opted for bell peppers, zucchini, onions, and jalapeños (I would have used mushrooms too, but mine were a bit too sad looking).

Here we go!

You’ll Need:

Veggies-I used 3 large bell peppers of various colors because you eat with your eyes, am I right?

2-3 zucchini squash

1/2 medium onion

1-2 cloves garlic

2-3 jalapeños (adjust for your heat preference)

Eggroll wrappers

Olive Oil

Canola/Soybean Oil Blend for frying

Salt & Pepper to taste

Step one:

Prep your veggies!

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Chop! Chop!

Step two:

Sautée your veggies.

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First I sautéed the onions and garlic in olive oil for about 3 minutes and then removed them and set aside-be careful not to burn the garlic,I’ve made this mistake before and it is not pretty. I then put the peppers in with a bit more olive oil on medium heat to soften them up a bit first since zucchini cooks so quickly.

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Next add the zucchini and cook till translucent. Finish off by adding the onions and garlic back in for a few minutes to incorporate the flavors. Season with salt and pepper.

*At this point I removed the veggie mixture and cooked the jalapeños separately since not everyone likes things as hot as I do. Also be advised when cutting jalapeños not to touch your face and be wary of any cuts you may have on your hands, because that will burn like the dickens! Wash your hands immediately afterwards people!

Step three:

Prep your station.

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At this point you’ll have to be speedy as the eggroll wrappers dry out quickly! Keep a little ramekin of lukewarm water nearby to moisten your fingers and seal the wrappers. Place about a tablespoon full of the mixture into the eggroll wrapper (add jalapeños if desired) and fold like a mini burrito. Seal last edge with water and place eggroll in a pan on medium heat with the Canola/Soybean Oil. Keep an eye on these guys as they brown and don’t over crowd the pan. Cook evenly on all sides and voilà!

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These lasted all of 30 minutes and paired very nicely with a smokey aioli that was made with Vegenaise and Sriracha-I reccomend slicing up some avocado to balance out the heat factor!

Hope you all have a lovely week!

 

 

Hello world!

My name is Natosha Rose, but I also respond to Tosh, Tosha, T-Money, or Emmanuel if I’m feeling fancy (or wearing a hat). Welcome to my blog! Here I will give you a sneak peak into the caverns of my mind-enter at your own risk.

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About me:

I am a recent graduate with a Bachelors Degree in Psychology and a minor in Anthropology. I am currently working at the Psychology lab at my alma mater as a research assistant and as a salon manager at the most fantastic salon in the Kansas City area. Eventually I hope to have my own counselling practice working with children, or perhaps be able to work in the academic field in some capacity, but to do so I have to obtain my doctorate in Psychology first. So that’s the current journey I’m on.

For years my sister Makayla and I have talked about starting a blog. We wanted to do a sister’s blog, a foodie blog, a travel blog, a beauty blog, and about a million other types of blogs. Eventually we decided to branch out and do our own thing as our ideas have changed and matured over the years, so this is basically going to be a smorgasbord of all of my interests and life experiences. I guess you could say this is my attempt at baring my soul to the world. Here goes!

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Interests: First of all I am a coffee addict, anyone who knows me, knows I always have coffee in hand. Day or night. It’s a problem. I know. I’m working on it. I am a connoisseur of Wes Anderson films, a bookshop junkie, a crazy cat lady and an all around weirdo. I love all animals and am passionate about green living; over the past year I have transitioned into being a full time vegetarian/aspiring vegan and have never felt better! I also love all things academic- I read till the wee hours of the morning because consuming words is my passion-I’m not picky about genre either, I have an insatiable thirst for knowledge. I love working with kids and used to be a nanny for about 4 years, it was an incredibly rewarding time in my life and inspired my current career aspirations. I am a huge family person and spend an exorbitant about of time with my sister-she’s my person. Currently we are in the early stages of planning a backpacking trip through Europe and in the mean time I am attempting to teach myself French (posts to come on this mad idea). I guess you could say I like to keep busy…

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Despite endless editing, this whole post feels a bit like word vomit, so I’ll wrap it up. Thank you for taking the time to read this, in doing this blog I hope to connect with like-minded people and share my journey-for what is life if you don’t have stories to tell at the end of the day? *A word about the name of this blog– Spoiler Alert: I have a rare blood disorder that often causes me to have jaundice in my eyes. It is something I keep private and have accepted and come to terms with a long time ago-but that wasn’t always the case. When I was young I was ridiculed endlessly for my “yellow eyes”- I felt self loathing in a way that was all consuming. Eventually I grew to accept who I am and the fact that I can’t change some things. But I spent many wasted years isolating myself and seeing my illness as a curse. That all changed about 10 years ago; I began to know myself, accept and eventually  love who I am. Since then, every day I remind myself to keep my chin up and find beauty in all things. I came to find that the world is a beautiful place full of beautiful people when you’ve got your eyes to the heavens. I began to see the bad as good-I began to see the yellow in my eyes as sunshine. If you were to take away only one thing from this blog, I hope it would be this-always keep your chin up and look for the beauty in all things-for what is life without sunshine in your eyes?